Margarine Tub Filling Machine

Key Features of Margarine Tub Filling Machine:

• High Precision – Uses volumetric, gravimetric, or piston-based filling for accuracy.
• Versatility – Adjustable to handle different tub sizes (e.g., 50ml to 5L) and viscosities (liquids, gels, pastes).
• Automation – Can be integrated into production lines with conveyor systems.
• Hygienic Design – Made from stainless steel or food-grade materials for easy cleaning.
• User-Friendly Controls – Touchscreen interfaces for easy setup and adjustments.
• Sealing & Capping Options – Some models include lid placement or induction sealing.

Common Applications:

• Food Industry (yogurt, sauces, dips)
• Cosmetics (creams, lotions)
• Pharmaceuticals (ointments, gels)
• Chemicals (lubricants, adhesives)

Types of Tub Fillers:

• Rotor Pump Filler-for butter filling, margarine filling, shortening filling & vegetable ghee filling;
• Piston Fillers– Ideal for thick products (like peanut butter).
• Auger Fillers– Best for powders & granules.
• Liquid Fillers– For thin liquids (oils, sauces).
• Net Weight Fillers– High-precision for expensive products.

Benefits:

• Faster production than manual filling.
• Reduced spillage & contamination.
• Consistent fill levels for compliance.